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Old 08-25-2016, 12:47 PM #1
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Default Canning methods ???

Looking for some input on canning tuna. Would like to know what recipe you used and the quality it produced. My freezer is stuffed and I really don't want to buy another one. I have a large pressure cooker and probably 5 cases of jars of various size. Anyhow, I thought I would ask here before searching the food preservation forums .

Old 08-25-2016, 02:48 PM #2
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Can't help with the canning, but I can help with the tuna.
Old 08-26-2016, 06:25 PM #3
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this woman has know how!!
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