Posts by Dan

Very nice Pucho. Buena suerte.

Ohhhh I get it. So tempted to post the Michelangelo's Rolo pic.. <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

Snow in Georgia!?

:cuba:

Where pargo simply means buena jama o $1 la libra.

Like this. Not as interesting but Marco safe

Nice pics core. I'd photoshop the pillars out. Those probably give a good idea where the place is at.

whoa whoa there.. pargo es un buen ejemplar del sexo masculino <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

And yes, cherna es un

Hace años que no oigo mencionar la cotonesa :thumbsup1:

I just tried spearfishing forum not forums and this site showed up as #6. Of course SB showed up as #1.

:rofl:

Quote from pantoja

if they are used the pizza is considered a delicacy.

If you pay for the pizza chances are good you could use the condoms.

Thanks for sharing hau.

Good job, now the fish.

Come'on, you know that in Cuba they eat everything.

If it sells then why not. Looks like something you'd see in Cuba.

You mean something like this?

No Sergio, it's not an inflatable :cherna:

<img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">

I didn't even realize scuba was a factor in this discussion. You are right, long glass or carbon fins are awkward for sculling and other unorthodox movements. In freediving you have to plan all your movements in advance so as not to break form. Still with the glass blades I do not have to worry at all about pushing off the bottom or accidentally catching a rock on a stroke. With carbon fins you better worry about that.

Julio, if you have time tomorrow come for lunch or dinner to my place. I'll pm you my #.

Thanks hau. I never used thickener with epoxy. Does it bring the epoxy to the consistency of putty so it can be worked with a squeegee and doesn't run? Should I use the fastest hardener?

Good post Marco, I agree with everything.