Had a great day out of dania. I got there around 11 and left at 4. I got a nice hog, a large squid and a bunch of grunts wich will fry up beutifully. today i learned a very good lesson. do not chow down on scrambled eggs and chiricco sausage before diving. around 2 ish I felt a very percular feeling in my mouth, I swam as fast as i could to :hau: sitting in his yak and errupted like ole faithfull. sorry :hau: for the chum bomb. anyways i felt great afterwords and we continued for 2 more hours.
BTW I would like to make cevechi with the squid, anyone have a recepee that comes with cleaning instuctions. ty in advance.