Hill-I always scale and gut the fish and then I make my decision. If the fish will fit in the freezer whole I do it. I generally prefer cooking methods that involve the whole fish and I hate to see any edible fish go in the garbage.
If the fish is too big for the freezer I'll fillet it and save the fillets in serving size bags
My favorite way to cook fish it wrapped a banana leaf and grilled. Second is rubbed in season and olive oil and broil
Harry- thanks buddy











