Posts by LunkerBuster

Stud

That story is called " how don got his brown camo wetsuit" <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

i woud need a lot more nuts to shoot a thresher <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

cool Don, thanks... iwas thinking of the Alaskan ones for sure... I have been on a boat that landed a 110lber and it was a massive fish :@

nice

Attan, Halibut is super delicious...a special fish...the ycan get HUGE...like 150+lbs and as big as a man in length, probably some that are bigger than that too.

I think, like any fish, as they get TOO big they lose their meat quality, but they are one of my favorite fish

Swwet, looks great...when do you expect I can get my hands on a 130cm one?

that makes a lot of sense....the kelp forests are comp0letely otherworldl, even more so than the underwater usually is <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

thanks for sharing a little slice

WhoA!!!Brian, you are a ballsy dude!!!

glad you were not on the menu...looks to be in the 10-12 ft range...is that right?

any interaction?

I was wondering if the Speardiver shafts were available yet for purchase.

Also, will there be mini and full size fin shafts or just the small fin?

did you decide on just SS or will there be Spring Steel available as well.

thank you

Go get 'em Roberto!!!

Quote from Dan

On the contrary it was a good read. Great pics. Admirable effort.

i completely agree Dan...I was loving the report and actually said outload (to no one in particular) "actually I quite like the words " <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

shark is just a label...we are not used to accepting magic and monsters in our day to day...shark sounds more rational than dragon <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

welcome buddy...glad to have you over here

Don, bugs are so much more than vehicles for butter <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">

try this for a good time...take tails and cut them vertically across the hard shell with strong shears...add garlic and a little olive oil to the open cut...place tails on the grill but not directly over the heat with the grill at medium...after 7-8 minutes they should begin to get a little colored...now flip them over the flames and cut side down...there will be a little flare up, it is all good...after two more minutes, remove and check for doneness...should be a tiny bit of black in the shell now....remove meat, break apart and make tacos....i like a vinegary southern cabbage cole slaw on mine with tomatoes and a little lime....almost zero fat and sooo much flavor you'll explode

awesome report and really nic efish selection...you are insane for diving in 54 degree water :@

dedication is not even the right word

nice buts...good report too,thanks

yeah, they are sea monsters for sure

hello and welcome

welcome Dr....glad to have ya