chanterelles? looking tasty...I know a trick from my youth to dry shroom really well for preserving or making Basht(polish peasant soup, if you like fungus, you need to look it up)
this is not for drying in the traditional sense, this will make the shrooms dry to the point where they can be easily crushed to powder
take a cookie sheet and similarly sized cooling rack. pour DampRid(tm) granules into the cookie sheet, not a lot, just enough to almost cover the sheet.... place the shrooms on the rack and then over the cookie sheet...cover with a paper towel or tin foil and leave in a place undisturbed for a day...the cookie sheet will be full of water when done so dont move the rig until you are done drying.
a mortar and pestel will make the shrooms easy to use in ravioli, soups, as an additive to sauces...you'll find lots of use for dried mushroom powder actually ![]()