How long will ceviche stay fresh? I made way more than I could eat and I was wondering if it will still be good tomorrow.
For sure. I have eaten it for a day or two. As long as the fish is fresh and its kept cold
Posts by LunkerBuster
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In Iloilo, Philippines I used to eat kinilaw. (pronounced kee ni lao. Really good. Almost like ceviche but with a LOT of vinegar. And they used Spanish mackerel as the primary fish. Also a LOT of chili pepper. No corn tortilla chips. Just eat it straight.
Different versions on the other islands. In Manila the call is Kilauen (not sure the spelling) Kill a when is how it's pronounced...in case you're going to go and order in a restaurant. haha. . Some put coconut milk or sweet relish.That sounds very interesting. I'm gonna look for some instruction
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Judah, Ill have to introduce you to the sour oranges I have in my yard. They are sour like a lime but have the flavor of an orange. They make great ceviche and a good marinade for other things.
Hell yeah man that sounds awesome. When you home next? Around for Independence Day?
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Hahaha hank did you overlook that he is the three time running Baja shooting champ!?!? Tono is handicapping himself with a speargun.
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I second the peckerhead comment. You guys suck!!!
Thanks for the report brother. Gets me through the dry day at the office
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Awesome suggestions guys. Tono, how much sesame oil and vinegar do you add? I was thinking about those flavors to add some "Asian" to the dish but I didn't want to overwhelm it
Hank, look into a press juicer. There is one in my pic. I got it for 15$ off eBay. Just halve the citrus and press, none of the zest makes it into the juice like when you squeeze by hand. Plus I get big points with the woman for fresh squeezed Oj. And as a drink bonus, the best screwdrivers and greyhounds you have ever had can be made with cheap vodka and fresh citrus
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Nice suckers!! Glad the suit was a success as well as your dive
Thanks for the fresh water report!
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I'd def rock this as a rash guard ( only because I don't need another suit cos mine is still in great shape)
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Mmmmmm you guys know what's up.
Cilantro I have mixed feelings on. Some times I love the added flavor and some times it tastes like dust. I go back and forth on that
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Very cool report. One hell of a mixed bag
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Amazing. The shot of the protected cove is stunning. How long do you stay down for?
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This is a duplicate of another post I made but I searched and there is no ceviche thread. So how do you like it ?
I dig chunks about the size of a nickel mostly limes with some limequats and either an orange or a Myers lemon. A little heat from a cayanne pepper and some onion and pepper
I have also enjoyed adding fresh mint, coconut water, garlic oil, and occasional other fruits
Coarse sea salt and try colored cracked pepper. I like to eat it with corn or taro chips.
Other thread
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So I was in serious trouble with the woman if I didn't come with some ceviche. Thanks to franks help I was able to get four yj's and a goat for some ceviche. I took a handful of limequats a cayanne pepper and some mint from my garden. I got the limes and oranges from my buddies neighbor. The onion and chips and avocado and red pepper are the only things I bought.
And the sea salt.
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Current was not an issue at all.
I find a big full moon like we had a few days ago will get the water moving a lot
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Looks like real tree. I kind of like it for breaking up the divers profile. This is the only reason I like camo, or rather, why it might work.
It remind me of that boat painted like it is goin when it is coming
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So I was in serious trouble with the woman if I didn't come with some ceviche. Thanks to franks help I was able to get four yj's and a goat for some ceviche. I took a handful of limequats a cayanne pepper and some mint from my garden. I got the limes and oranges from my buddies neighbor. The onion and chips and avocado and red pepper are the only things I bought.
And the sea salt. -
Had blast yesterday with mark and frank on marks boat.
Left the port and worked some relief then some natural structure and then some man made stuff.
Ended with a bunch of schoolie size yellow jacks for some ceviche. A nice snapper a toro and a goatfish ended up in the cooler as well
There was flat oceans and little wind when we started but it kicked up to about 2f in tight sets from the south. Made for a bouncy run home
Viz was do able in 25ft. A little better in 35.
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It is a small world for a breath hold spearo
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I got a Crosman Challenger, that is a perfect rifle at an excellent price, is an american made competition rifle and it shoot as well as the most expensive guns. I retained my HFT championship with it.
I am now a three times South Baja Hunter field target champ
field target choyero aguas blancas II - YouTube
You stud!!! In the third pic you are the mexican Indiana jones !!!
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Nice fish!!!
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I like it!
You have a very good hand with your art. Very nice and still it lets the nice wood shine through.
Let us know how she shoots
