Welcome. I certainly know that feeling about being sick if I don't get in the water
Posts by LunkerBuster
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Beautiful wood.
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Oh no hank. Don't get him started...
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Good to have you here. There is a lot to learn on this forum
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Nice write up!! When I get a good amount of mulberries at once I'm gonna try this out
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Hahaha mike I meant the new gas tank was prohibitively expensive.
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To me I'd love to cross on the dusky. Great ride. Lots of space. Three boats or two. I think it adds value to the boat for over night and tortuga and middle grounds trips. If it is prohibitively expensive, well that is another matter, and that would control.
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Nicely done. Welcome back to the water.
Congrats on the new tank. Are you guys gonna pull te trigger on a new primary tank?
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Thanks for the updates guys. Hopefully the calm weather will lay it down
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You're awesome for 1:50 bottom time!!! Makes me want to go work out!
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Too easy. Well done my friend!! Well done. Did you use cover or just slow approach?
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Yeah. Thanks guys. Gerald really killed it. I definitely have the sweetest rob Allen around. Tin man muzzle, Gerald paint job, killing machine
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Unfortunately. I think I have Monday off next week though
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I rarely use my hands for swimming at all. I would be scared to have these get in the way
Cool as hell for triathlon and ironman stuff
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Whoa. I like where you are going with this please keep us posted
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You said it. Sandys impact seems to be only transitory here, thank god. The viz is slowly coming back.
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Well Gerald worked his magic on my rob Allen 120. I said I wanted it to look like a bull mahi, all lit up and angry
He killed it. Amazing fade from yellow to blue green. Lots of silver in there too
I love the camo with my house wall hahahaha. You can only see shadow haha
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Whoa!! That sounds amazing!!
Brewing has always appealed to me, as a serious drinker, but I have never taken the plunge.
Keep us posted in your progress
AND congrats on your exam!!!
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Welcome friend. It is nice to have you
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Very good eating for sure. Scale, gut and to the frying pan with lemon juice and salt. Its that simple. I could easily eat a dozen of them in one seating. Its a shame they don't grow much.
That sounds amazing. I'm def look into take these guys next dive
