I like to put mango, tomato, corn, anaheim peppers and or green bell pepper and some green onions, salt pepper to taste and sometimes a splash of coconut milk. I have also put roasted nopales in ceviche which came out really good too. I use what ever citrus I have on hand even a splash of orange from time to time. Don't forget a little garlic and cilantro either. <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">
Posts by Hookinfish
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That is a monster fish! Congrats.
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Looks very cool. I like the fish paintings on the wood.
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Nice to see you get some diving and fishing in with med school taking up so much of your time. Gives me a little hope. Congrats!
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Welcome.
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Awesome stories. Welcome.
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Welcome
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3/2 all the way. Most of the locals dive with a 3mm or less. You will be boiling with a 7mm.
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Congratulations!
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Nice fish. The shark must have been smelling those fish on your belts.
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Very cool. Congrats on the great looking fish.
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I was cleaning sand dabs here in California and they just about all had them.
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The boats thermometer read 69 but it felt much colder.
I like this website for ocean temperatures.
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nice report. glad ur gettin out.. Uni is ono aurite, dunno bout the aftertaste while diving <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">
Uni would be harder to clean while diving. I actually found a decent sized scallop and had that as a quick snack.
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We left around 7 am there was no swell at all.
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I was invited out on a beautiful boat this Wednesday and we went out in search of White Sea Bass. We arrived to our spot and jumped into what was murky water. The viz opened up beautifully on the bottom and there was plenty of reef fish around but sea bass was on everyone's mind. The three of us split up in opposite directions to cover as much ground as possible and I was blessed with a view of 6 juvenile white sea bass schooling below me. One of which was probably legal but I was not sure and as soon as they where there they where gone. I kept searching for perhaps their older brother but no luck. I decided that uni was on the menu and was blessed to have my first California scallop while searching. Tasted ono while I was breathing back up at the surface. No one took any fish home but the uni was great and so was the dive!
Topped the uni off with some home made strawberry wine.
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Those are some amazing animals but all these sightings are not convincing me to jump in the water. Are these sightings keeping any of you out of the water in these locations? Am I just being overly cautious by not diving these spots?
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PMed you
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I was thinking about hitting the water up again this Sunday and wanted to see if someone wanted to join me. I have a few places in mind that I am looking at but am also open to suggestions.
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very cool! Congrats on a great fish.
