That skull looks very good
Posts by Hookinfish
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Looks like a White Ulua or giant trevally. Congrats! Next time on the tuna.
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Is that an opinel knife in your cupboard? They are great little pocket knifes. I have had mine since I was 7 years old.
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Welcome
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Je bien aime cette video. Merci pour nous montre les pecse que vous avez chassez en France.
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CJ -7 with stainless web springs....my chick likes the back seat.:yay:
Cheers, Don
Nice! How does the seat bolt in? Does the boat have aluminum floor boards?
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Felicidades con su gran pescado. Estabas casando ese pesce en particular o fue on golpe de suerte que el amberjack estaba ahi? Como lo vas a cocinar?
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That's a big boy. He sure snuck up on that diver.
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Happy 4th to everyone and thanks to those who serve or have served.
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Oars are a luxury;) the squids use paddles, just like the indigenous people of America.
I do use a Army pump if the hi pressure runs dry.
Thanks again for your service mate, have a safe 4th.Cheers, Don
Looks like you have a car seat in your inflatable. I'm sure that makes for a nice ride.
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Nice fish and cool vid on the croaking. The one I shot did the same thing but the croak wasn't as low pitched. It was also a much smaller fish then yours. Congrats!
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Sounds like a good time and those fish look tasty. Congrats!
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holy shit that sounds amazing...do you leave the one cup aside to give it some chunks and texture?
I imagine these would do well as fishcakes too
Yup the cup of fish is for texture. You could probably add shrimp, scallops, crab or some veggies too for texture.
I have been wanting to make a fish sausage for a while and was thinking about putting it in some kind of hog or sheep casing but plastic wrap is a lot easier. It essentially is a fish cake just in a different shape.
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I saw Rick Bayless on TV do something similar so I figured I would try it out.
It came out delicious.
* 3 pounds white meat fish, keep 1 cup of diced fish to the side
* 1/2 cup olive oil
* 3 cloves garlic, crushed
* 1/2 cup flour
* 2 tablespoons paprika
* 1 teaspoons crushed red pepper
* 1 teaspoons salt
* 1/2 teaspoon coriander
* 1/2 teaspoon cumin
* 1/2 teaspoon ground black pepperCombined all ingredients into a food processor except for the cup of diced fish.
Blend everything together and then mix in the diced fish by hand.
Form fish paste into logs and wrap tightly in plastic wrap.
Boil in water for 15 minutes and then remove.
Let it cool down a little then remove from plastic and brown in a hot pan with olive oil.
Enjoy
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nice...you are lucky to not have to worry about theft..a lantern left on any miami beach would be gone in .02 seconds..the fire is a killer signal
I was diving in Hawaii off a lava flow. Not much around except for maybe some goats. I didnt think about theft but if the beach is well lite you know where to get in or out if there is a good marker. Or bring some non diving friends and have them start a fire and a pot of water for your return.
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that is a great idea..what do you use? or do you just pick a particular house.street light to use as referrence
We would bring a coleman lantern with fresh batteries. Or have someone on shore stoking a large fire.
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I know this is an old post but a good marker light on shore is very important too so that you know where you originally got in the water so you can get out and back to your car.
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looks like a great trip. Nice video.
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Bienvenido Tico. Pura Vida!
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Thats one big fish. They are an interesting fish to fillet too with that thick armour.
