Hogfish tacos. Again
Posts by sdeisen
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never seen anything like this before.
shore diving over giant rectangles,, for mahimahi -
Nice handle, im sure shaping it took patience. Do you have a trigger guard yet? Youll prob be looking under every hole and rock you can find eager to use this thing <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x">
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oOoOo pneumatics
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Out with Nate today, we put in to 6 foot rollers and stormy conditions but things calmed down after a couple hours and it actually turned into a really nice day. Viz was good when we anchored in 40 and stayed good into 30, then a little hazier out in 50
wound up with 3 macks, a gag, and two muttons
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thanks Jude, that mack was young and dumb and I prob could have spun around three times before he swam away, and the macks are easy to see when your looking up at an angle at them.
Anyway sorry to put myself in your thread hank, just thought it was funny cause this happened that day and the shot was right where you said, as it usually is -
too cool. when the ray sang i died a little
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Oh, well better get out there and claim a new record.
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ceromack - YouTube
I would like to hit them further forward then I usually do. It seems like theres a nice spot around the pec fins that will hold and still doesnt go right through the filet, and on the smaller ones you dont need a real real firm holding shot.What khalel says is true too, the line can cut that soft flesh easily around the belly
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Margate are fine eating. Just hard to process and small yield for their size. It makes me feel bad to kill a fish when what I have to throw away is 2/3 of it or more.
And you should know, you hold the forum record.
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Im sure with a strong gun u could pull 5-6 margate out of a ledge without even really trying. not that youd want to
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wow, I do it a lot longer
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nice video, always very mellow
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I know I've prob got 20 ceviche threads on here, but hey who doesn't love more food
So LB and Nate and a few others have been saying that yellow jacks are good for Sashimi and Ceviche and I'd been dismissing the idea as I grew up being told jacks are garbage and bloody and gross, etc.
I made a GIANT batch from the meat of one medium-small YJ and well, its friggen delicious.Ingredients- YellowJack Filets minus the bloodline
Red bell pepper
Tons of onion
habenero
3/4 lemon 1/4 lime juice
Garnished with cilantro
Keeping it simple now a-days -
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They are a wrasse JUdah and my name is STEVEN
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When I see sheepshead I think they must taste like our hogfish, they are so similar. I dont hear people raving about them like they do hogfish, though. Thanks for the info on seals, interesting dynamic to you guys' diving situation
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yes, when I parked there was broken window glass in the spot nexrt to me. (which is pretty much consisetent with everytime). I spread old mcdonalds bags and receits and clothes and whatever other trash i have around the seats so i look like im not worth breaking into
