[quote='75th','http://spearfishing.world/forums/index.php?thread/&postID=54329#post54329']Vivat Na Zdrowie Don! :alchohol1: How did you know how to make my mouth water? I like "whodka", as it's definitely a heritage thing. Lunker's probably the same. I'll bet Bison's a smooth one, too. I see it's genuine "Polski". I'll have my eye out for it now, as I'm usually looking to try something different just about every trip to the liquor store (which isn't as often as it used to be --raises your cholesterol and can decrease one's awesomeness if used too often). That said (for those that haven't heard it:), "NAHZ-DROH-vyeh"!! :toast2: It sounds good just saying it, doesn't it? "WHODKA!" "c'mon, don't be beech!" -Good times!!
The good stuff with the potent blade of Buffalo grass in the bottle was banned in the US. The buffalo grass grows from buffalo dung and contains the drug Coumadin.
Super chilled Zubrowka is very smooth.... like arctic ice water.
The Polish mix it with apple juice with good effect. Later tonight I'll tell of one bad side effect.....after I mix up a fat martini.
http://www.youtube.com/watch?v=tEqNUYL8Z2U
Cheers, Don