I really like a plain ceviche mixed with salsa/pico de gallo eaten on tortilla chips.
Salsa:
onions
tomatoes
cilantro
lime
lemon
garlic
any hot pepper
vinegar
salt
pepper
any other vegetables you like - cucumber, celery etc
I usually just use tomato, cilantro, onion, and garlic.
Ceviche Juice: Enough to cover fish
fish, scallops, octopus, cuttlefish, shrimp or all combined.
lemon
lime
salt
pepper
garlic
Let ceviche cure overnight in a bowl, and salsa sit overnight as well. Make more salsa than needed because usually half of it never makes it overnight.
Drain ceviche juice, also called leche del tigre (milk of the tiger), I like to drink it.
Mix fish into salsa





