HA HA...beat me to it, was going to post it, first step, shot a Yellowtail or Dorado or both under a paddy, next filet and leave skin on, make 3 or 4 diagonal cuts on the meat side, sprinkle evenly with secret spices, then marinate with secret chinese sauce, let it sit 10 minutes, then had secret mexican chili sauce and pat it down, put it in special sarandeado grill with heavyduty foil on the bottom, cover with a lot of onions and yellow peppers, grill meat side down till all the veggies are black, turn over and cover with mexican butter till it melts leave 15 minutes after that and eat on tortillas with mayo, lime and salsa bandera.
easy....
Tis is step by step recipe for Genaro´s World famous Zarandeado