I dont think the worshester does much. the next day I fried some eggs and put some enchilado sauce and lobster over them along with some fresh cuban bread. Dam im getting hungry..
Posts by Alan
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i could eat the sauce and the rice alone:D
Frank, next time come over. Well have a couple dozen as well
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I made this last week, it is my favorite version of this dish.
2lbs lobster tails cut into 11/2-2 inch chunks (leave meat in shell) use a Cleaver
½ cup olive oil
1 large onion
4 garlic cloves
1 large green pepper
½ cup of parsley
1 can tomato sauce
1 can pimientos morrones
½ cup ketchup
½ cup vino seco
1 tablespooon white vinegar
1 bay leaf(hoja de laurel)
1/1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon Worscestershire sauce
1 teaspoon hot sauce
1 large CalderoI used about 4lbs of lobster tails so I Multiplied the ingredients x2 adjust accordingly.
Once you cut up, and clean the lobster fry the lobster chunks in olive oil with Garlic and
Onions. Fry until shells are red 5-6 minutes stirring in olive oil, garlic, salt. Do not worry
About overcooking the lobster. Add green pepper, and turn down heat to med/low, add pimientos with water and also add the rest of the ingredients simmer on low heat for 35-45 minutes.(The trick with this recipe is to first fry the lobster in the olive oil with the garlic and onions). The finished sauce should be thick in consistency, more than soup. -
yes. i thought the same
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nice fish, is that an AJ or YJ?
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looking at getting a similar setup
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Wellcome Jimcuda. Whats a Riffe top??
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I would rather get something like what Dan bought, much more versatile. You can use it for
fishing as well as anything else
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Nice looking boat Jim, and Welcome
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them schoolmasters are some good eating
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I was there and did not hear Sergio complain once.
When he got stabbed, he actually told us not to worry. He had thought the spear had hit his
Liver and it was over," Me le dio al higado, estoy hodido, no llamen a nadie".
Thank God, things are different.
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It was really a scary situation. As soon as i saw that spear in Pantoja's chest I took off with the boat still
anchored, we had hit the mancha de pargo and Sergio was kcking some major ass as usual.
I assured sergio today that we will hunt again soon enough.
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Lean Protein, Good Carbs, Fiber,+ the Sangria. It will give you a good "Grogran":D:grogan1:
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Good Post Davie, Interestingly enough I was compelled to research it.
Here is a good article..
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The mojito turned to be a great success Thank you for your recipes, i ended up buying some appleton´s instead of the Bacardí..
Thats great. Appleton Rum will do the trick, I am sure you enjoyed your success:D
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nice looking meal, con esos garbanzos no hace falta carne
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some might confuse hierba buena for some good:pot1:
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What´s the difference between the mint leaves and the sprig?
a sprig is the stem attached to the leaf
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Nice writeup Alan. That's exactly how I remember it being done. However, is mint the same as hierba buena?
yes. i believe it is a variation of the mint tree