Posts by Alan

Davie, you can buy 2 cheap loaders(cressi) drill 2 holes on each side of them both.

Then tie two 6 inch pieces of string on each side. Thats somewhat what those look like.

WTF am i talking about?

Interesting Article.

"Cubas state owned company DSY"

I somehow do not see this having a positive impact on the majority of the cuban population.

thanks dan, that 120 euro for $375 doesnt sound too bad.

the aluminum runs in the high 200's

what is the retail on a Riffe Euro or comp?

I switched to an RA (with a plastic trigger ) and it shoots exactly where I point.

RA plastic trigger militia!!:)

that gun shoots where you point it. i have one as well.

on a serious note im looking at a Rabi Apex aluminum w Apex 3000 handle(stainless steel mech)

I dont think the worshester does much. the next day I fried some eggs and put some enchilado sauce and lobster over them along with some fresh cuban bread. Dam im getting hungry..

i could eat the sauce and the rice alone

Frank, next time come over. Well have a couple dozen as well

I made this last week, it is my favorite version of this dish.

2lbs lobster tails cut into 11/2-2 inch chunks (leave meat in shell) use a Cleaver
½ cup olive oil
1 large onion
4 garlic cloves
1 large green pepper
½ cup of parsley
1 can tomato sauce
1 can pimientos morrones
½ cup ketchup
½ cup vino seco
1 tablespooon white vinegar
1 bay leaf(hoja de laurel)
1/1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon Worscestershire sauce
1 teaspoon hot sauce
1 large Caldero

I used about 4lbs of lobster tails so I Multiplied the ingredients x2 adjust accordingly.

Once you cut up, and clean the lobster fry the lobster chunks in olive oil with Garlic and
Onions. Fry until shells are red 5-6 minutes stirring in olive oil, garlic, salt. Do not worry
About overcooking the lobster. Add green pepper, and turn down heat to med/low, add pimientos with water and also add the rest of the ingredients simmer on low heat for 35-45 minutes.(The trick with this recipe is to first fry the lobster in the olive oil with the garlic and onions). The finished sauce should be thick in consistency, more than soup.

yes. i thought the same

nice fish, is that an AJ or YJ?

looking at getting a similar setup

Quote from monster slayer

Wellcome Jimcuda. Whats a Riffe top??

http://www.spearboard.com/showthread.php?t=69331

I would rather get something like what Dan bought, much more versatile. You can use it for

fishing as well as anything else

Nice looking boat Jim, and Welcome

them schoolmasters are some good eating

I was there and did not hear Sergio complain once.

When he got stabbed, he actually told us not to worry. He had thought the spear had hit his

Liver and it was over," Me le dio al higado, estoy hodido, no llamen a nadie".

Thank God, things are different.

It was really a scary situation. As soon as i saw that spear in Pantoja's chest I took off with the boat still

anchored, we had hit the mancha de pargo and Sergio was kcking some major ass as usual.

I assured sergio today that we will hunt again soon enough.

Lean Protein, Good Carbs, Fiber,+ the Sangria. It will give you a good "Grogran":grogan1:

Good Post Davie, Interestingly enough I was compelled to research it.

Here is a good article..

http://www.quickoneplus.com/fi…/page.asp?page=barometric

Welcome!!!