Posts by japsw

    Thanks for the info Ronny. Thats exactly the kind of stuff I was wondering about wahoo.


    Mike, you're building a bluewater gun right? I am thinking about doing the same. Not a tuna gun or anything, but a nice long 3 bander with two wraps. Im gonna use this next season to gauge how much I really want and need one.


    Another technique I was thinking about using next season was trolling for mahi, getting a fish on the line, and then leaving it in the water to keep the school around. Maybe deploy some flashers / drop some chum. Then slipping in and taking the biggest.


    Thats how they shoot marlin in south america, troll a spread of teasers to bring the fish in. That hoo was shot with a riffe e120 with 3 bands <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x"> you need to have patience and prepare for long days with no activity

    For wahoo, days near full moon, 3 days before and after. Usually fish the wrecks 120-200 feet jigging some flashers and chumming, they will usually come in for a look just dont chase them or make direct eye contact. As for mahi I think its just being in the right place at the right time. Heres a pic of my buddy Uavaj with a 50lb wahoo from last December using said method.

    thats a long shaft to get shot in the ass with <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin"> <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin"> <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin"> <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">

    turtle soup <img src= " height="23" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x"> all seriousness though I don't know how they allow long lining, dredging and net fishing :(

    No, never paid me.
    Rolo nailed it. Passive agressive undertones... Yep.
    SB became like a giant snowball and Tony is riding it as far and high as it will take him.
    I suggest that anyone still there pm links to this section to any and all members that he can. It is the only way to expose this guy.


    I cant put a lean unless we had a contract that specified such a recourse. Im a old school person and consider myself tto have integrity. We didnt even have an agreement. I expected that as friends, we could work itout to our mutual agreement. As usual, i am not a good judge of charachter.


    I was raised this way and my friend let me tell you, very few people around like that.

    a friend of mine brought me that carp . it was frozen for a few days. wich is not good. but anyways. i ate them carps a couple of times at my uncle's house. he really knows how to prepare them. and except for the bones , which don't really bother me much, they are ok to eat. i'd say it tates good. and to compare. i think tilapia tastes horrible , and i won't eat it.


    I think every fresh water fish taste like crap, with exception of trout which is 50/50. If people knew what they feed tilapia in the farms they probably will never eat them again. On a side note the lakes around my house up in central Fl have massive carp that look like tarpon