congratulation nice fish and very good place .:thumbsup2:
Posts by tulocote
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:fanwave: mike :welcome1::bienvenido:
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:fanwave::bigfish:
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:fanwave::bienvenido::welcome2:
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:fanwave::welcome2:
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i dont like it at all but this is so cool that i was wow
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wow very cool thank you ramon .
eso esta super ramon gracias
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me fue dificil creer lo pero admito que si se puede.....
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very nice enjoy it
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:fanwave: andres :bienvenido::welcome2:
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we are a big international family here ..
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use your undis :laughing3:
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:fanwave::welcome1::bienvenido:
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wow it was a great report and the spot is very cool . thanks
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:fanwave: kaka :welcome1::bienvenido:
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dan my brother was brown belt and i try to follow him on it but just did it for a year or two so i know what are you saying in breaking the fall it helps me a lot too hahahah. so if you or anybody wants to buy bike parts go to bike nashbar is good and cheap .. and if you wanna go ride againg i will go with you but i have a road bike i promess i will go slow ahhahahahah. get well bud ..
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:fanwave::bienvenido::welcome2:
dan primeramente disculpame por escribirte en espanol pero me puedo expresar mejor asi .. tu te preocupas mucho por la competencia te copie tus productos te voy a decir algo que usamos en monavie ,, todos dicen que seran el prosimo monavie en el mercado pero nosotros somos monavie , esto lo puedes aplicar a tu producto y veras que las copias no son igual al original por muy parecidad que sean .. tranquilo que tus productos aunque no tengo muchos por ahora son de una gran calidad y eso es lo que no se puede copiar .. saludos
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monster- any recipe you have for fish or lobster will be great..IMO Hog is better than our spiney lobsters and cooks great in many ways...my three favorites are
1) fillets with skin on. slice the fillets from the back to front (or front to back, just not top to bottom cos it will curl that way) and pan sautee in oilive oil and little butter with a touch of garlic (seriously very little) and then you can really enjoy the natural taste
2) ceviche- i make mine wet and with less cilantro than most, a little closer to crudo I am told, but this is the best fish for either
3) grilled whole over fire- I like it right on the flame or wrapped in a blanched banana leaf to start it off steaming and then grilling as the leaf dries and flakes away (stuff the cavity with chunks (not slices) of lemon and rosemary branches and onions, rub the outside liberally with salt and olive oil mixed into a paste)or any other recipe imaginable
lunker you have being around to much to cubans i see all those 3 way are very tipical in cuba the # 3 is the one we use in cuba more .
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i do that too i use nashbar .com
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exceptional footage very nice done , crazy but good