Posts by macario
-
-
Welcome, you will get addicted to spearfishing!
-
Cool, thanks for sharing!
-
As you can see in the pictures the filters from FreediveStore.com have a lanyard attachment point, and a lanyard is included.
I see. How did I miss that detail. That's perfect. Thanks.
-
Thanks, I will go with red. I used red filter before and I like how it improved the color underwater, but now I was curious about red vs magenta.
It would be great if the filter had a little lanyard so you can pop it off when at the surface. -
What is recommended or what do you guys think is better for Florida waters, Broward, Dade, keys ?
Red or Magenta filter?
-
Damn! I saw the pics, definitely a very good shot. I'ts hard to judge the size from the pics but it looks BIG. I wonder how the shaft broke, I guess the force of the fish fighting for his life and the shark fighting for his meal, but damn! It would be interesting to see a pic of the broken shaft if you can post.
-
Congratulations Marco and son! de tal palo, tal astilla! great job man.
-
nice cobia! that prehistoric mutton will be in Greekdiver's head for a while, it happens to me when i miss a really nice fish!
-
Welcome
-
I thought equalizing every couple feet was normal, that's the way I've been doing it for years and years.
-
-
Beautiful coastline in the first pics. And tasty snooks on the last ones! :thumbsup2:
-
Happy birthday Sir! I hope you had a good one.
-
You have to look for him, he's usually on the far west row towards the back. I believe he's a bahamian gentleman. Usually he has it by the lb. or you could buy in bulk say 5lbs or so. My wife told me last weekend when she went he's now offering jars of conch already cut into chunks and cleaned. I dont mind cleaning mine though, I usually soak it in some sea salt and serve raw with the ceviche.
I appreciate this information too. I've been in that same farmers market a couple times but had no idea you could find conch in there. Thanks.
-
I think its time to try some tostones at home soon. Looks easy and tasty with your tips. Thanks.
-
Mix of seafood, this one only has 1lb of bay scallop,1lb of salad sized shrimp and 1/2lb of squid, I usually like to add spiny lobster and octopus but did not find any fresh, only thing I leave out of my ceviche is fish.I love seafood mixed ceviche too, specially octopus, lobster, squid, shrimp, etc, anything fresh is usually good in there.... But, no fish in your ceviche? never?? :confused2:
To each his own, I guess... Ok just send me the fish and Ill take care of it! :toast2: -
welcome!
-
Whats the name of those super sized corn kernel? I always get them when I go to Peruvian restaurants but I forget the name :confused1:
Choclo? Some people call it "maiz", which means corn. But choclo is more specific.
The light colored is choclo and it is boiled. You can get it at publix, sedano, bravo, etc, in frozen bags. Just boil them 5-10 minutes and it is ready to eat.
The dark ones are called cancha, and those are fried/toasted. -
some more homemade ceviche pictures for weekend inspiration....