Where's White's Point? Never heard of such a place;)
Welcome!
Its out by Ship Rock?
Where's White's Point? Never heard of such a place;)
Welcome!
Its out by Ship Rock?
I rigged my gun with high vis dynema shooting line and did some testing. I like the high vis in our murky waters. I like the strength to weight ratio. I like being able to use knots instead of crimps. I can cut and rig line in the water if needed. Other then the cost, what are some of the disadvantages of using this material?
Mike
Mike, what you did is similar to what I did here http://spearfishing.world/spea…trong-is-mono-really.html You will see my idea about why/how the weed whacker line failed. Your results are consistent with mine except for the Momoi line. I weigh 225lb and even bounced on it. Did you use the right size crimps and a good crimping tool? Is it possible that the crimping was not consistent with the Momoi line? Maybe you got a bad or old batch.
I should have done a search before I started my experiment! The Momoi actually broke in the middle away from the crimp or in the loop. Could have been a bad batch. The weed wacker stuff broke at the crimp more often. I was using the standard green crimper and I have a variety of crimps to match the diameter.
pretty awesome testing..thanks for sharing...did you test the 300lb 2.0 momoi or the 400lb 2.0mm?
pretty shocking the disparity in types of MONO
400lb.
I was pulling a large fish of the bottom last week in marginal visibility. It was some what of a PITA following the double wrap of black mono through the murk and kelp. Hard to follow. I started looking for more high vis options in a shooting line. I remember reading some where that guys were using orange or green weed wacker string as shooting line. I liked the colors so I went and pick some small spools up at the Home Depot. It has the appearance of being strong enough for local fishing. I decided to do some testing by hanging some weight from the mono and seeing where the fail point was. It was an eye opener for sure. I tested Riffe 400lb mono, BPS (Bass Pro Shop) 400 halyard line, momoi outrigger line green 2.0 ,2.4mm weed cord and 2.0 weed cord. All were loop crimped on both ends and the length tested was about 18 inches. Here are the rough breaking points:
Riffe mono: 200-225
BPS mono 125-150
momoi outrigger line 125-150
2.4 weed cord 125-150
2.0 weed cord 90-125
Not very scientific or controlled. However, I have some peace of mind and have ruled out the weed cord. It has a lot of stretch before it fails. Some of the failures were at the crimp and I think that is whole new set of test. I reduced crimp failures by going to double crimps on both ends. Not sure why it works but it does. I think it has to do with stretch and stress around the end loops. Anyhow, I thought I would share the results. In the end I decided to go with high vis orange dynema 2.2 line. 900lb test. Not my test. I will do some shooting with it this week to see how it performs.
Mike
RIP brother.
welcome old man.
Dan,
I've been diving with the Spetton vest for the last year. Once you get the trim figured out , the vest is indispensable. IMO. I just order two more from Spain. Not Spetton. The ones I order have pockets on the front of the shoulder straps as well as the back. I like this feature if I need to dump weight in the water. I don't have to remove the vest. If you want me to do a product comparison for you I will be more then glad to take some pics of the three different models and do a test drive.
Mike
I followed your recipe tonight with a few alterations. WSB sashi instead of seared KM. Went for the shredded daikon and some scallions on the side. Good stuff.
Mike I think that is it, but can't be sure. The only way I would recognize it, is to see it. The way it is served in the restaurants, looks like a ball of wadded up monofilament. Translucent in color, almost white. very mild "red radish" flavor.
Shredded Daikon. It looks like a white carrot in the Asian markets. You could probably grow um in our back yard.
Dan,
the first time I tried this was in a Sushi restaurant in Southern California. It was made with Albacore. It has been a favorite of mine ever since.
Sashimi is often served on a bed of some type of stringy radish. I can't for the life of me rember what it is called nor find anyone that does. However. grabbing a bit of the radish along with the fish is pure culinary delight! Wish I could find it...it was hard enough finding the ingredients I needed here in MS.
!
Are you talking about daikon radish? We use pickled daikon in our sushi rolls. Good stuff. Anyhow, great post!
Mike
Nice pics. What is the water temp this time of year?
Nice pics! Looks warm.
May as well put a track on the sides for various wings, side stocks etc...
I already have my router out. Dovetail bit. and some beer.
seems like a great idea Mike, what would be awesome would be an adjustable one that coulds be moved on the fly.
Yeah. you could probably put one on a track.
I like the extra shooting line for fish that sound and tie up near the bottom. It means I will have more float line on the surface. If your worried about a tangle try moving the line guide down the stock away from the muzzle.
Mike
I borrowed a 130. Will do some testing when the conditions improve. Hopefully the fish will cooperate.
Mike