Went online and found this recipe,decide to impress the GF and cooked this one myself.:@
Bahamas Baked Mahi-Mahi Fillets Recipe
Serves/Makes: 4
Ingredients:
* 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each)
* 1/2 cup lime juice (fresh)
* 2 tablespoons butter
* 1/4 cup rum
* 2 onions, sliced into rings
* 1 lemon sliced thin
* 1 tablespoon Old Bay seasoning
* Black pepper to taste
* Hot pepper to taste
How to cook Bahamas Baked Mahi-Mahi Fillets:
* Place the mahi-mahi filets in baking dish, season with rum, lime juice, spices, and onions.
* Cover and refrigerate overnight.
* Preheat oven to 325 degrees F, bake marinated mahi-mahi fillets covered for approx 20 - 30 minuets.
* Dish is done when fish flakes easily with a fork.
Prepping was very easy,I didn't refrigerate over night just let it marinate for a few hours.I also made some rice Pilaf to go with it. I gotta say I was pretty impressed. The rum gave a unique flavor and depending on how much marinade you pour over your plate a nice buzz:thumbsup2:.
GF loved it. I caught the fish,cooked it and she did the dishes and I got some.. WIN-WIN:D