plans changed from the lack of participation so hau and I had a great morning dive in some nice viz ( at first) and managed two hogs and a porgy in about 3 hours of diving...my hog and porgy were decent, haus hog was manly and nice...he was kind enough to gift to me as I had a chef at my local pub eager to cook up some fresh fish.
she came though huge as well...pan seared the fish in garlic, parley and cliantro and made HOT habanero salsa to go with it...
I have pics of haus' fish and the food, but my damn gopro was still on upside mode and Ihave to figure out how to flip the movies to take some screen grabs