My little brother-in-law and I took the kayaks out for the last day of lobster season in South Florida and ended up limiting out with a total of 12 nice sized lobsters. They can be tricky and IMO are fun to catch. Check out this video I made :thumbsup2::
Nice catch and video
Mother of God,congrats. .....
Welcome to the forum.
Nice Hog Mark.
Very nice write up and sharing,brings my memories back from visiting Palawan and Boracay in the late 80s.Beautyful country and very nice people.
Nice catch ,bon appetite. ...
Excellent video, thanks for sharing.
A friend of mine also said when you get old and wrinkly it will look bad. He fails to realize I already old and the canvas was wrinkly when it was rendered. So the wrinkle have already been incorporated in the art that you see. How much more will I shrivel up before I take my last dive. Even if it does go south on me I am already married and my wife will over look it because she sees with her heart.
Picture two of the loves of my life.
You did very well for yourself, enjoy life😀
Good on you mate☺
Anyone in this forum used their fins and have a review for them?
very impressive:thumbsup2:
WOW,awesome craftsmanship:thumbsup2:
I thought that I was a long and thin too until Dan gave me a 2XL to try on and it did fit (wake up call) 
Awesome suit! By the way I'm 5'12" LOL and 196lbs.
http://http://westhawaiitoday.…ntenced-underwater-attack
Interesting. Exotic fish collectors on scuba raping the reefs of exotic fish species. These guys are not welcome at our spots!!
They're all over the place,I witnessed them destroying coral heads in Tonga and Fiji (already in the early 80s), to get that all priced fish.They also harvest live rock /soft and hard coral for export. The survival rate is also very low during warehouse keeping before and during transport. The local fishery departments aren't trained well enough to conquer the raping of their coral reefs and habitats. They never should allow any imports of such and make it a law to only allow captivity breed for sale to protect for future generations. It makes me sad seeing how mother earth is dealt with. :sad2:
I lived for 15 years in Polynesia and Melanesia and everything from the Ocean was eaten as far as I can remember unless it was poisoning seafood. I still remember the first time I ate Remora (very delicous),highly regarded in the Islands.We used to go on 2 week spear :):)trips to Minerva Reef and everything on this Reef was bountyful and xxxl,I remember Parrot fishes there averaging 2.5'.We made a lot of OTA IKA (raw fish salad in coconut cream with chily peppers) and cooked fish in the UMU (earth oven) in coconut cream wrapped in banana leafs, absolutely yummy!!! I ate seafood over there some westeners are dare to touch with their hands. Another good example from a very good friend of mine,he is from the Phillipines and makes the best smoked fish dip and some other filipino dishes out of Bonito where others after tasting couldn,t believe that it was in fact Bonito.There's a lot of repeated hearsay on the net without that person having actually tasted that fish they gripe about.REMEMBER ANDREW ZIMMER:IF IT SMELLS GOOD,EAT IT!!!!!!!
Nice:thumbsup2:
