It is called a Shark Mackerel because it smells like shark when you cut it open. It was excellent eating that night but they say it tastes like day old canned cat food after freezing.:@
Posts by red tide
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Here are a couple more would have been IUSA World Record catches that were just one certified scale away from glory. A shark Mackerel (26 lbs) and a Spotted Mackerel (14 lbs) Taken in March 2009 in the same general area as the monster chub.
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Chernoble, March 2009.:D
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It is 100% real. Unfortunatley I cut him up for chum and never got the world record, but I am sure this fish will be the Urban Legand of our forum for years to come.
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Anybody ever shoot 27 Lb Chub? HA!!!
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I grew up freeshafting and freediving. My hommade gun shot a freeshaft and that was all I had. I learned early on that shot placement was key. Never pull the trigger unless you know it is a done deal. I hunt the same way today and laugh at people who talk about 20 plus foot shots on skiddish fish. Hunting with a ploe spear or Hawaiian sling is much the same mind set. Learning to get close and personal with the fish will always land more fish than all the high tech gear combined.
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Good to fill in some of the elder demographics on here and have an AARP representative on board.
Welcome "Chupador"!
Rolo
Oh $hit!! your'e here... I need to find another site:laughing3:
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I found you guys
I found this site last night and looked around to find many familiar faces. Good content here and not a bunch of drivel about nothing to do with spearfishing.Regards,
G.R.