1. Convince yourself that you can afford to eat one some of your lobster stash.
2. Cut open tail and cut he meat into strips.
3. Coat the pieces in flour, dip in milk, then coat in Panko.
4. Bake for 6 minutes a side at 425 degrees.
5. Serve with home made pico de gallo, cabbage, lime (preferably from homegrown produce) and homemade flour tortillas.
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