Posts by LunkerBuster

    I know in Hialeah there are mobile knife sharpening vans that go from restaurant to restaurant. They are Cuban knife sharpeners that continue to do the same trade here.


    They'll pull up behind a restaurant and whistle then someone will bring out the knives and they will sharpen them right there.


    They have a distinctive whistle which my dad says is the same used in Cuba.


    that is cool as hell






    I use a cheapo sharpener with the opposing ceramic rods for my fillet knives and it works well enough it just takes some resharpening after every five or so fish. for other knives the stone is the way to go.


    I have a buddy who bought a knife sharpeneing kit that had these rods that you set against a form so they were held at a particular angle, this allowed you to just run the balde over it and get the desired point. it was annoying to learn how to use but yeilded shaving sharp blades...I'll see if he still has it and has any more info to share

    for clarification, the cart is got on ebay is way crappier than the one you posted in your first post..that one should do fine, but it is more of a chore to strap the yak down onto and then keep there, and it has to be taken back to the car cos it will take up all the room on your kayak

    my .02


    i avoid the scupper hole models because that is where the seam of you yak is and thus it is likely the thinnest part of the plastic, further the seam is inherently the weakest part and I don't put anything hard into my scupper holes.


    as for the smaller carts...I have an ebay yak donkey and it sucks..worthless. it is ok for paved sufaces, but that account for about .0002% of the area I am carrying my yak around and therefore it is worthless.


    I would ask yaudon as he is the yak guru, and I am pretty sure the advice he'll give is that you get one with the baloon tires. it is more expensive, but you can move sooo easily across sand that it is all worth it in the end.


    I also put in a recommendation for just lugging it and then dragging it through the sand. It sucks, but it is do-able and the price is right


    look forward to seeing you out yak spearing with us

    hau-


    my back up is a 5 ft fiberglass pole, it needs a new rubber at the moment. I have a para tip for it as well.


    I use a 6ft spear and have often thought about using the 5 ft on the reefs where we dive because it would be easier to carry with me in addition to my gun.


    I would be happy to lend you either for your trial time, but I would only give away the 5 ft one.


    I'll bring them both the next time we dive so you can decide what you want to do then :)


    the two tips I have a re different in that one is spring steel and quite rusted, but strong as all hell and the other is ss and not at all rusted, but the tines can be bent and might not do too well against repeated rock slams.


    I will be happy to give you the ss one along with the spear- the way i see it, it is impossible to have too much good karma among dive buddies :)

    Here at FreedivingSpearfishing you will find a dedicated and passionate group of spearos who strive to better the spearfishing community while improving themselves and their skills. We seek to learn, to share and to live in harmonious balance with the ocean all while exemplifying the purest values this sport is built upon....Respect, for the ocean, for the fish and for one another....Responsibility, to lead by example and be good ambassadors for the sport....and Safety, to not push ourselves too far and most importantly to always be diligent in watching and caring for each other...


    welcome aboard

    well i think you re correct, a 100lb king would own me and the float, but I used reinforced aircraft rivets and wide steel washers so I think I have a little more hold than screws, but I'd still be 'screwed'


    that is Banjo, my corgi/German Shepard mix. he will bring me handtools (never the right size though, damn mutt can't grasp metric system) but that is his favorite bone he is showing off there



    monsterslayer- that is a very nice float, you only lose points for not making it yourself...j/k

    here are some pics of what I did


    first I added a padeye and nice ss swivel to the bottom to attach the floatline. on the bottom so it lifts the front when towed to minimize drag


    this is the bungee I put on the top of the front. I copied the rigging from my kayak cos I know how handy that is and figured it would transfer well


    here is the rigging for the back end. I use the padeyes to both anchor my speargun while in transit as well as to anchor the bungee that holds down the flag. I drilled the flag hole out to allow for a pvc but that pads the flagpole


    Here it is holding down the gun and the rear end with the gun anchored


    here is the flag pole up


    and the better view


    i think i'll most likely redo this with some custom tied bungees but that will be later


    and here is the handle I added for carrying the board to and from the launch


    and here is my sidekick

    well i decided to hold off on the pontoon glassing idea I spoke with you about when I got the float.
    I figured I should dive with it a few times to get a sense of what I like and what i dont


    in the mean time I did a little rigging to keep my gun secure, and hold up my massive flag until I get a better idea of what needs improvement.
    I'll post pics in a little bit

    I'll post up a vid I took as soon as I get the time to edit it down...but here is the basics


    you chill kill the bugs(put em in ice and sea water) to get em cold right off the bat, this is critical


    the flip them onto their back and using your right hand grasp all off the legs


    place your left hand, palm down, on what would be the bug's chin


    pull the legs away and up from the carapas(sp?)


    as the first shell breaking sound is heard, pull slighty back towards the front of the bug


    then continue pulling up and down


    at this point the legs and leg tendons can be easily removed from the tail and there is a big chunk of body meat on the top of the tail


    i was blown away....even learned a trick to get at the head meat which is "b" grade, but can be cleaned up and used in tacos or salads and such


    I'll get the vid up soon