Thanks Dan. Firstly - the original painting of the Shark Attack is in the Smithsonian in Washignton D.C. Have viewed it numerous times. Secondly, I have spered a few large Tarpon in Pananama for the locals - they are extremely boney with so many fine bones tht trying to eat s a loss of energy from removing bones versus getting meat in your mouth. I do know the locals in Panama ate them - but I do not know how.
Latly, without getting into politics - I used to fly a lot to south America out of MIA when I lived in South Florida as an aviation safety inspector for the FAA and crossed over Cuba many many times while in the cockpit jump set. The southern coast of Cuba alwAys looked so inviting with crystal blue water - and no boats in sight. God it must be full of fish that hadn't seen a diver in years and years if ever.
I have Always wanted to go both diving and underwater photography in the waters of south Cuba - just imagine still virgin. Thanks for the photos Dan - reminds me of Panama and I ddn't take photos either. Difference s, yes I know, I can return easily and you can't can not. Hopefully things will change eventually.
Good thread thanks.
Oh, not confirmed by me, but I have heard that ray wing cut into circular plugs has been sold and tastes like scallops. Just relaying not MY experience.
My apologies - started on first page thinking this was a new thread - blame it on dinner and dinner wine. 2008 and still going - great but my pistis irrelevant. Desculpeme
