Posts by Toledo
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I don't know about a rifle type stock, but how about something that is shaped around your bicep?
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Great job guys. Thanx...
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crystal....perfect...i guess i didn't know what a bias cut was..thanks
A bias cut is a cut that you prefer over another.:D
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There are more tricks, but i'm going to keep them tucked deep under my sleeve!
As long as it's tricks and not air tucked in your sleeve, it's all good.:D
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I couldn't use one of those because I would have a hard time figuring out where my legs would go when putting on my suit.
Sdeissen, are those the reversible (Rob Allen)ones? -
Beautiful King is right...Nice story too.
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I think that it's more a "feeling" than anything else. It pushes more air in or down. I was taught to do this thing that you squeeze your stomach while simultaneously humming. It brings air up into your mouth and then you instantaneously push it back down.Bull frog type of deal. You do this over and over a few times. This in-out motion of air prolongs that "I need to breath" sensation. I think the mask thing is similar.
Also, we never truly use 100% of the oxygen available to us in air. air is 20% oxygen of which we exhale 14-16%. That is why CPR works. -
Why do you guys think it's high in Co2. Wouldn't most of it come from air way instead of lungs???
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Welcome.. Figured you were Portuguese with a name like Nuno...:D
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Octopus can either be slow cooked(many ways even grilled) or pressure cooked, for many recipes, but what I've seen is that everyone has some sort of freezing or blanching before this.
I love warm Octopus salad, preferably grilled. -
Best way to explain it is, that it's like pickling. It's a vinegar, lime liquid with carrots onions peppers and some spices. Can't remember everything in it. I'm sure there are recipes on line. Jamaican have a similar dish(served hot I believe) that they pronounce Escabeesh.
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i steak it and put it on the grill. It's awesome and is one of my favorite fish. I had it last night. Delicious!
Jim,
I am planning on putting a camera mount in the future on my Denton
Fried Kingfish(steaks) is also one one my favorites. When I was a kid, and the kingfish were abound in Keywest, my grandfather would bring quite a few home. He would fry them, and all that was left over he would turn into Escabeche. He would put it in large glass jars and it would keep for a very long time.
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It sure is!! Nice catch Greek. The Biajaiba(lane) reminds me of the Minutas we use to make as kids. The best..
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This is an ongoing thing/debate Luv. Supposedly you can spear them in federal waters(approx. 3 miles out) as long as you don't stop in state waters on your way back in.
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Post the other accident too Dan. If it's ok with all parties.:)
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I'm not going to spearfish over there , it'll be deep dropping.
What for? If you dont mind me asking.
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Only clarity? No temp. change? Sometimes when that happens, you cruise the edge of it, and when you find an area where the clear water pushes in farther than normal(tongue shape/eddy) sometimes you'll find the fish hiding there..
Sorry for derail.
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Wow, I don't even want to imagine what that father felt. R.I.P.
