that looks delicious Rolo:thumbsup2:, going to go shoot me some this year.
Neophyte draws blood –*Rolo's first wild hogs
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Just did one of the hams in the oven. Marinated in mojo overnight. Baked on a stone at 350. One hour each side with foil, then half hour each side without foil to get it golden. Came out tender and succulent.
Y la Cerveza para rematar. Looks damn good.
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Yeah that does look very nice.
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Coño! Eso se ve bueno con cojones!
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Just did one of the hams in the oven. Marinated in mojo overnight. Baked on a stone at 350. One hour each side with foil, then half hour each side without foil to get it golden. Came out tender and succulent.
Son esos moros con cristianos?No mames Rolando que suculenta comida!!!
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no mames:laughing3::laughing3:
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