SD Offshore 9-7-2010

Thank you for keeping us in the loop mate. this sucks and I'm not really into the bug thing, the butter makes me
fat.:rolleyes1:

Cheers, Don

Don, bugs are so much more than vehicles for butter

try this for a good time...take tails and cut them vertically across the hard shell with strong shears...add garlic and a little olive oil to the open cut...place tails on the grill but not directly over the heat with the grill at medium...after 7-8 minutes they should begin to get a little colored...now flip them over the flames and cut side down...there will be a little flare up, it is all good...after two more minutes, remove and check for doneness...should be a tiny bit of black in the shell now....remove meat, break apart and make tacos....i like a vinegary southern cabbage cole slaw on mine with tomatoes and a little lime....almost zero fat and sooo much flavor you'll explode

Thanks Lunker Buster,:D:D That is exactly one off the ways I do mine, got it from the Aussies.
When I do eat butter I wash it down with plenty of good Chianti .

Cheers, Don

i wish i could eat them...im alergic...i got some big bugs and gave them...just cant eat them

Congrats for getting wet.

Thanks for the report !!

And thanks for the recipe lunker

starting to wonder but at least the near shore stuff is entertaining none the less. at least you're puttin the effort in. thanks for sharing.

Quote from shootin and reelin

Ran out of Loma to the 302….226….182…north a little more towards the 181…..

What do these numbers mean?

http://www.surfline.com/foreca…ne-gloom-in-august_46499/

Here is a great report on the cold water were are stuck with here in Cali.
Cheers, Don

Quote from seaweed

What do these numbers mean?

Those are our of shore banks, and some are referring to depth in fathoms.

Cheers, Don