Sriracha shortage?
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I'm glad I stocked up before the BS, I'm good for 6 months.:thumbsup2:
Cheers, Don
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All that and still they never really said what was wrong with the sauce.
Is it really that good?
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It is really good. A little while ago I read they were being investigated because people residing in the area near their bottling place said the fumes were too intense. This time sounds like they have some quality control problem with "micro-organisms"
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I have never tried that hot sauce. Should I wait till all the smoke clears?
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All that and still they never really said what was wrong with the sauce.
Is it really that good?
I am guessing the only problem with the sauce is that its made in California and not Texas.:rolleyes1:
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Stuff is the bomb diggity. I put it on everything and make a damn good spicy mayo out of it
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Siracha is great. I first tried it at Panda Express years ago when I visited Cali. It's popularity has taken off in the past few years. It seems just about every restaurant out here in Hawaii had Siracha.
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youre doing yourself a huge injustice if you have never tried sriracha,
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Good stuff for sure......alittle goes along way...:)
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