I've been noticing a lot less shootable fish lately and maybe it's just the time of year, idk.. But it gets a fellah thinking about other fish I don't normally target and I wonder how they taste. I dont really like to shoot fish just to kill or chum with, I prefer to eat what I catch. I also don't enjoy shooting something and get home to find out it's not too tastey.
My question is: What is everyone's opinion on Black Margate?
They're a member of the Grunt family, but I've read so many mixed reviews on their edibility. I usually see some up to 10lbs in size and are very tempting to shoot. What say you gents? :confused1:
Here's a pic: