This is a duplicate of another post I made but I searched and there is no ceviche thread. So how do you like it ?
I dig chunks about the size of a nickel mostly limes with some limequats and either an orange or a Myers lemon. A little heat from a cayanne pepper and some onion and pepper
I have also enjoyed adding fresh mint, coconut water, garlic oil, and occasional other fruits
Coarse sea salt and try colored cracked pepper. I like to eat it with corn or taro chips.
Other thread
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So I was in serious trouble with the woman if I didn't come with some ceviche. Thanks to franks help I was able to get four yj's and a goat for some ceviche. I took a handful of limequats a cayanne pepper and some mint from my garden. I got the limes and oranges from my buddies neighbor. The onion and chips and avocado and red pepper are the only things I bought.
And the sea salt.