After work I decided to hit the water to get some fish for dinner, and also to try a Rolergun that I got for a trade. So I Packed my gear and hooked my 12' Aluminum boat to the truck and after an hour we hit the spot...
after filleting, I proceded to sit the fillets on a flour bowl, and then cooked them with a mixture of butter and olive oil, some capers and half a cup of white wine