Display MoreTony,
I don't have favorite, hermano .
Snipe( my girls love grilled snipe for breakfast covered with orange marmalade....the earthy swampy flavors marry well with the citrus), bison( less fat than chicken), waterfowl, bobcat loins , racoon/bear ( very similar to each other...if I had to eat one red meat the rest of my life, it'd be bear), feral hog ( taste like where it cam from ,East brings a taste of pine and acorns , out here it's sage and wheat grass) , fish( carp take a completely different turn when placed one the grill...I could take a gar and dip it in butter and you would swear it was lobster) and so on and so on.
Point is,hermano, a well collected species will give forth it's bounty....all the more likely when coaxed forth over mesquite .:)
Wow Aaron, that´s so yummy. It reminded me the ol O´Connor, big game animals of North America" in which he describes some of the most delicious bbq made of Buffalo loins and Deer chops. I would really want to taste Snipe and feral hog.!! Thank you bro
