If you like the taste of seafood, have lots of protein, no fat,
Recipe of Doña Antonia Pascuala Alzamora - Majorca Spain 1009-1994
Ingredients
Sea nettles or Anemones, Flour, Oil or butter Salt and black.
Preparation
1º Take sea nettles with a spoon or tool to finish.
2 ° We put them in a colander and the water had to clean them and be rid
all particles, which they had stuck together.
3 Once clean salaremos slightly, the first pass through egg
then in flour.
4 º Fry in abundant olive oil and fried at once will absorbent paper.
If there is no butter, no matter it's just to give a touch of spice.
and white wine