When the fish is big enough I try to get the cheek meat. Some people say cheeks are a delicacy. I don't believe it tastes anything extraordinary, I just always try to not waste any meat. Someone made a good vid on how to do it.
http://s25.photobucket.com/albums/c76/Pikapp122/Keys-2009/?action=view¤t=Cheeks.flv
http://s25.photobucket.com/albums/c76/Pikapp122/Keys-2009/?action=view¤t=Throat.flv