I havnt had a natty ice since I was 14,,, the ladies loved it
nice fish judah and the vacuum sealers the best
I havnt had a natty ice since I was 14,,, the ladies loved it
nice fish judah and the vacuum sealers the best
Sounds like to much fun! Or just enough
I need to get me one of them vacuum sealer things. That looks great.
Please guys. It is a natty LIGHT. ice is for cretins. Hahaha
Thanks the boat is a very nice sailfish they just added to the club my buddy belongs to, I am just an anchor bitch
Hard line. Foodsavers are awesome and they have stupid deals every now and then for an entry sealer and several rolls of bag. I can honestly say I have not wasted a fish in years
okay..very very dissappointed with the videos..i have to really think about just leaving it on at all times because I didnt capture anything cool underwater..it was on the gun for the bad vis area inshore...weak..oh well I was able to get a few shots.
Bro, don't sweat it. I have done a fair amount of filming with the GoPros and still F it up too often. There is definitely a learning curve and some of my best shots are undocumented. I still make mistakes and I think that I have it down pretty good. Just keep shooting...fish and video.
I gotta ask, you freeze your fish whole? Do you at least gut them? Why not fillet them first?
Congrats on the mutton
Nice report! :thumbsup2:
Hill-I always scale and gut the fish and then I make my decision. If the fish will fit in the freezer whole I do it. I generally prefer cooking methods that involve the whole fish and I hate to see any edible fish go in the garbage.
If the fish is too big for the freezer I'll fillet it and save the fillets in serving size bags
My favorite way to cook fish it wrapped a banana leaf and grilled. Second is rubbed in season and olive oil and broil
Harry- thanks buddy
Nice Judah. Looks like a fun day.
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