hog and dog
Alan's fish reports
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Is that guy a giant. Those are beautiful fish
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Cojones that man looks huge
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Es que Sergio es chico.....:D
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yo soy chiquito con cojones pero el es grande con pinga. he weighs 280 lbs.
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yo soy chiquito con cojones pero el es grande con pinga. he weighs 280 lbs.
El tipo es grande CON PINGA y tu te pones DE CULO....:D:rolleyes1::laughing3:
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:nono:
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:laughing3:
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couple fish from today shot the hog in a ledge in 45'. we got 6 cudas,16 lobster also
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Well done. Congratz on the new look
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nice fish
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He just thinks he's badass but we all know him.....LOL:D
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Nice mate..that aqua looks like a pool.
Cheers, Don -
Nice hog mariconson. You can get a great deal buying Metamucil in bulk at Costco.
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Nice fish!
You have a "gangsta" look.... :rolleyes1:
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Nice fish Alan!
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me and sergio yesterday 3 hours in the water 4 foot seas and a jon boat...
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Memories of the "dock of death"
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monster- any recipe you have for fish or lobster will be great..IMO Hog is better than our spiney lobsters and cooks great in many ways...my three favorites are
1) fillets with skin on. slice the fillets from the back to front (or front to back, just not top to bottom cos it will curl that way) and pan sautee in oilive oil and little butter with a touch of garlic (seriously very little) and then you can really enjoy the natural taste
2) ceviche- i make mine wet and with less cilantro than most, a little closer to crudo I am told, but this is the best fish for either
3) grilled whole over fire- I like it right on the flame or wrapped in a blanched banana leaf to start it off steaming and then grilling as the leaf dries and flakes away (stuff the cavity with chunks (not slices) of lemon and rosemary branches and onions, rub the outside liberally with salt and olive oil mixed into a paste)or any other recipe imaginable
lunker you have being around to much to cubans i see all those 3 way are very tipical in cuba the # 3 is the one we use in cuba more .
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Nice haul. :thumbsup2:
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