Went out for a quick hunt this morning. Conditions looked ok. Lots of bait in the water.
I found that hali I missed the other day!
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I was staring at the sand and did not see a thing. Then my eyes started to acclimate and I notice a lateral fin sticking out of the sand. I pulled the trigger and let this bad boy run. As soon as I took the shot everything was in slow motion. The hali ran and took my gun I pulled on the floatline and it wrapped up in the kelp. The jaws on this bad boy are huge. My first legal Halibut. I am totally stoked!
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Great fish. Look at the sea, it's glass, nice.
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Really nice flatie Hookinfish.....your working you way to stone clod killer.:D
Cheers, Don
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Really nice flatie Hookinfish.....your working you way to stone clod killer.:D
Cheers, Don
LOL. Thanks. I weighted him out and he was 23 pounds. My largest fish to date with a speargun.
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LOL. Thanks. I weighted him out and he was 23 pounds. My largest fish to date with a speargun.
That is awesome .:thumbsup2:
Cheers, Don
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Awesome!!
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Awesome Flattie Alex, Congrats :thumbsup2:
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Alex, you're on fire! Way to go!
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LOL. Thanks. I weighted him out and he was 23 pounds. My largest fish to date with a speargun.
That's awesome congrats!
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Excellent. That is a great fish under any circumstance. Truly a prize for your first
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Nice fish, congrats.:)
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Awesome halibut especially for a first one! Congrats! Wishing you many more
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Solid first Hali! Congrats!
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Congratulations,
I have no recipe cooking for hali , steaks uhmmm!cilantro, garlic, salt, olive oil, balsamic vinegar (all crushed) on hali steak (cooked but juicy)
:thumbsup2:
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Nice catch!
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That sounds awesome. Thanks
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Huge fish man, congrats
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Thanks guys. I am really happy with the halibut. I made tacos last night and they were very tasty.
Jose- Gracias por la receta lo voy a probar. Hice algo parecido el otro dia pero sin el vinagre balsamico.
Another good halibut recipe is put macadamia nuts in a cuisine art and coarsely shop them with salt, pepper, garlic, olive oil and a hint of lemon. You want it to bind when pressed together and top the fish with it and bake it in the oven till the fish is cooked through and the nuts are golden. Serve it with a mixed green salad and a drink of your choice. yum
I read your recipe and made my mouth water.
I see that you apply in the kitchen, if you get Spanish Azafran, you can make spectacular paella rice with halibut.
leo tu receta y la boca se me hace agua.
veo que te aplicas en la cocina, si consigues azafran español, puedes preparar arroz en paella espectaculares con el pez lenguado.
Saludos y buen provecho!
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