Sierritas fritas con tostones

    Oye que vola con el mofongo? Adonde esta? Esas rueditas con unas cervezuskis hacen una maravillosa comida unico si una chocha pelua le sigue^^:0


    Ten cuidado con "El Gracioso"...el es medio mariconson <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">

    Quote from monster slayer

    ¿Cómo se hacen los tostones? un poquito de mayo, una salsita mil islas unas tortillas y vámonos ...


    cojes el platano lo cortas en pequeños pedazos como en la fotos lo dejas barios minutos y despues los aplastas y los sigues friendo. una demostracion .

    We're going to have to hold some kind of spearfishing meet here in PR! I'm willing to throw in a custom made gun for the winner, maybe Pucho can donate one of his beautiful framed pictures as well. Anthony's mother can help out cooking some delicious meal of the catch after the fact and Rolo can be the cheerleader con peluca y mini falda! <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">

    Quote from straight shaft

    We're going to have to hold some kind of spearfishing meet here in PR! I'm willing to throw in a custom made gun for the winner, maybe Pucho can donate one of his beautiful framed pictures as well. Anthony's mother can help out cooking some delicious meal of the catch after the fact and Rolo can be the cheerleader con peluca y mini falda! <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">


    :laughing1::laughing1::laughing1: Haha I'm in. Do i have to bring change to tip the dancer?:rolleyes:


    Hey not kidding even if you are joaking that sounds pretty good.

    Quote from straight shaft

    We're going to have to hold some kind of spearfishing meet here in PR! I'm willing to throw in a custom made gun for the winner, maybe Pucho can donate one of his beautiful framed pictures as well. Anthony's mother can help out cooking some delicious meal of the catch after the fact and Rolo can be the cheerleader con peluca y mini falda! <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">


    La farda tiene que ser rosita y peluca rubia con lapiz labial rojo entonses tenemos a ROLA <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">

    Quote from anthonysub

    La farda tiene que ser rosita y peluca rubia con lapiz labial rojo entonses tenemos a ROLA <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">


    You mean LA ROLA right? <img src= " class="smiley" srcset="https://spearfishing.world/forum/images/smilies/emojione/1f606@2x.png 2x" height="23" width="23" loading="eager" data-tooltip="biggrin" aria-label="biggrin">;)


    I got to say it looks delicious, I do love tostones with mojito:thumbup:, Now i have eat sierra like 4 times in my life and for some reason all 4 of the times have tasted weird for me. Probably is the person that cooked it or what seasoned they use. I dont like it in escabeche for those Puerto Ricans that know what i mean. I have never tried it just fried i guess my next one will go that route. Everyone tell me how good they are. and i have taste my share but mostly in escabeche or steamed:( wasnt very good in my books. Any other recipes for macks? I catch one long time ago around the 35+# range give or take, King mack i beleive and that is the same day Naranjos Boat sank:0. So i guess God Naptune have used that one for lunch. Marco might know the story and he can corroborate with Rodolfo, he helped me subdue the beast. That was my biggest so far, and i shot it very deep. in about 90' of water, Oh memories, talking about shoot the fish release everything to swim up for air,scary. The picture was taken but the camera got damaged when the boat sank:(:0

    You got to season it with adobo and deep fry it in hot oil be carefull not to overcook. That's the best way to eat sierra. But is must be fresh. Not the piece of crap you buy at Pueblo or Amigo...

    Marco Melis

    A bad day fishing is ALWAYS better than a good day at work.

    Marco i know for sure the firs 2 or 3 came from the supermercado(GRANDE i beleive). The last one i ate i caught and my mom decided to make in escabeche for holy week. (semana santa)I really didnt enjoy it. Then i tought the macks didnt taste good at all. So i guess i need to try it once again fritas.

    Quote

    Not the piece of crap you buy at Pueblo or Amigo...



    Or...in the U.S...Publix, Winn Dixie, Pigly Wiggly,Sedanos,...well...you get the idea!^^

    Although the yellowfin tuna at Publix in Miramar, Florida was pretty good. Imported from Costa Rica. Nice rich red color. Great for Tuna Tataki.

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